Bakery Proofing Cabinet
Bakery Proofing Cabinet

Bakery Proofing Cabinet

Price 44000.0 INR/ Unit

MOQ : 1 Unit

Bakery Proofing Cabinet Specification

  • Product Type
  • Baking Equipment
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Automatic Grade
  • Semi Automatic
  • Voltage
  • 220-240 Volt (v)
  • Color
  • Silver
  • Warranty
  • 1 Year
 

Bakery Proofing Cabinet Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 20 Units Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Bakery Proofing Cabinet



The Bakery Proofing Cabinet is an essential tool for bakery businesses seeking consistency and precision in dough proofing processes. Crafted from durable stainless steel with a sleek silver finish, this semi-automatic proofing cabinet is designed to withstand rigorous operation while maintaining a polished appearance. Powered by electricity, it operates efficiently within a voltage range of 220-240V, ensuring reliable performance. Its semi-automatic functionality provides ease of use, making it ideal for professional bakers. Backed by a 1-year warranty, this cabinet guarantees long-lasting durability and performance. Whether you need to proof dough batches for artisan breads or pastries, this cabinet is engineered to deliver uniform results every time.

FAQs of Bakery Proofing Cabinet:


Q: What material is the Bakery Proofing Cabinet made of?

A: The cabinet is made of high-quality stainless steel for durability and hygiene.

Q: What is the power source for this proofing cabinet?

A: The Bakery Proofing Cabinet is powered by electricity.

Q: Is the cabinet fully automatic?

A: No, it is semi-automatic, combining operational efficiency with easy handling.

Q: What voltage range does the cabinet operate on?

A: It operates within a voltage range of 220-240V.

Q: Does the Bakery Proofing Cabinet come with a warranty?

A: Yes, it comes with a 1-year warranty for your peace of mind.

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