Product Description
The Convection Rotary Oven with Proffer is a reliable solution for efficient baking and proofing needs. Powered by electricity, it operates at a voltage of 220 volts, ensuring consistent performance while meeting standard electrical requirements. Crafted from durable stainless steel, the oven ensures longevity and easy maintenance, making it an ideal choice for robust commercial use. With its semi-automatic operation, it offers convenience for users while efficiently baking and proofing various recipes. Backed by a 1-year warranty, this oven provides users with peace of mind and reliable performance in demanding environments. The integrated proffer enables precise proofing of doughs, ensuring uniform results every time. Designed by a trusted manufacturer and supplier, this oven is perfect for bakeries, restaurants, and food service establishments seeking high-quality, dependable baking equipment.
FAQs of Convection Rotary Oven With Proffer:
Q: What type of material is used in the construction of this oven?
A: The Convection Rotary Oven with Proffer is made from durable stainless steel.
Q: Does this oven require an electric power source to operate?
A: Yes, this oven operates using an electric power source.
Q: What is the voltage requirement for the oven?
A: The oven requires 220 volts for operation.
Q: Is this oven fully automatic?
A: No, this oven is semi-automatic for ease of operation.
Q: What is the warranty period for this oven?
A: The oven comes with a 1-year warranty.